This fiery sausage has become a staple in French and Mediterranean cuisine. Originally from North Africa and normally made from lamb or beef, it is now finally available in a completely vegan variety! The Merguez is traditionally hot and spicy, and works great grilled, or as an exotic addition to stews, casseroles, and much more.
- Ingredients: seitan* (water, WHEAT protein*) 72%, onion*, high oleic sunflower oil*, spices*, red bell pepper*, yeast extract*, rock salt, thickening agent: agar-agar*, guar gum* and locust bean gum*, smoke**. * = certified organic. **= natural beech wood smoke.
Nutritional values per 100 g:
kcal 211 kJ 882 carbohydrates 3.6 0.6 fat 10.4 of which saturates protein 24.3 carbohydrates 3.6 salt 1.4
Contains Gluten. May contain traces of celery, mustard, soy and lupin.