A rich velvety cheese sauce made with only wholefood ingredients and zero dairy. Makes a lovely vegan Mac n Cheeze or why not try adding fresh herbs and a little extra milk for a lighter pouring sauce.
In fact, anywhere you’d use a dairy cheese sauce you can substitute with our Cheddary Cheeze Sauce, perfect for those who love cheese but wish to omit dairy from their diets!
Ingredients – Nutritional yeast, tapioca, tomato, onion, sea salt, mustard, lactic acid (vegan), garlic.
Cooking instructions – Place 38g of cheeze powder in a saucepan with 2 tbsp sunflower oil and 230ml soya milk or milk of your choice. Whisk over a medium heat until thickened and glossy. Add additional milk for a thinner consistency.
Each pouch contains exactly four 1 cup (38gm) portions. Shelf life 8 months.