Hover for zoomClick to enlarge


This fiery sausage has become a staple in French and Mediterranean cuisine. Originally from North Africa and normally made from lamb or beef, it is now finally available in a completely vegan variety! The Merguez is traditionally hot and spicy, and works great grilled, or as an exotic addition to stews, casseroles, and much more.

  • Ingredients: seitan* (water, WHEAT protein*) 72%, onion*, high oleic sunflower oil*, spices*, red bell pepper*, yeast extract*, rock salt, thickening agent: agar-agar*, guar gum* and locust bean gum*, smoke**. * = certified organic. **= natural beech wood smoke. 

Nutritional values per 100 g:

kcal 211 kJ 882 carbohydrates 3.6     0.6 fat 10.4    of which saturates protein 24.3 carbohydrates 3.6 salt 1.4

Contains Gluten. May contain traces of celery, mustard, soy and lupin.


In stock. Available in store only.